Culinary Associate at Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center in Coral Springs, FL

Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center

๐Ÿ“Œ Coral Springs, FL
๐Ÿ•‘ January 18, 2021
๐Ÿท๏ธ Other
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You will be redirected to Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center's preferred application process.

Culinary Associate

Hotel: Fort Lauderdale Marriott Coral Springs Hotel & Conference Center Job Description Profile:
Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: All Purpose Manager or Executive Chef Equipment: Uniform Primary Purpose:
The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
Work Performed:
The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

- Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
- Prepare and cook food items for line and banquet consumption using standardized food techniques ;
- Expedite the line during serving periods as needed ensuring food quality and presentation;
- Assist in the coordination of opening and closing as well as all line prep duties ;
- Stock all food stations and prepare all food for next shift as required;
- Operate, maintain and properly clean kitchen equipment ;
- Maintain sanitary regulations of food temperatures and rotating products ;
- Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ;
- Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
- Operate dish machine and three compartment sinks ;
- Separate and remove trash and garbage and place it in designated containers
- Coordinates all receiving and storing of products;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
- Any and all other work as required to complete the primary purpose of the position.

Qualifications


Required Prior

Experience


Prior customer service experience Preferred Prior

Experience


Prior related culinary experience

Preferred Education


High School Diploma or equivalent preferred Required Licenses/ Certification:
Food Safety certificate or complete training during initial 6 0 days.
Physical:
Ability to lift, pull and push up to 50 lbs occasionally and 15lbs regularly ; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift Other:
F lexible to working days, early mornings, evenings, nights, weekends and holidays In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
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Job Expires: February 17, 2021

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