Restaurant Server at Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center in Coral Springs, FL

Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center

๐Ÿ“Œ Coral Springs, FL
๐Ÿ•‘ January 13, 2021
๐Ÿท๏ธ Other
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You will be redirected to Fort Lauderdale Marriott Coral Springs Hotel, Golf Club & Convention Center's preferred application process.

Restaurant Server

Hotel: Fort Lauderdale Marriott Coral Springs Hotel & Conference Center Job Description Profile:
Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef, Banquet Manager or All Purpose Manager Equipment: Uniform Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.
Work Performed:
The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

- Schedule dining reservations and arrange parties or special services;
- Ensure prompt and courteous service to guests;
- Answer telephone calls and process phone orders;
- Greet guests, escort them to tables, and provide menus , answering dining related questions, and suggest food and beverage items ;
- T ake food and beverage orders , r elay orders to kitchen , and serve food to guests ;
- Coordinate amenity delivery request in connection with the kitchen department ;
- Monitors tables in assigned section ensuring all guests are served ;
- Address guest complaints;
- Collect and process guest payments;
- Totals receipts at end of shift to verify sales and clear cash register;
- Ensures tips are reported properly for tax processing ;
- Clear dirty table settings and prepare table for resetting;
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;
- Inspect dining room serving stations for neatness and cleanliness;
- Assist service staff as necessary to service guests in a timely manner;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and
- Any and all other work as required to complete the primary purpose of the position.

Qualifications


Preferred Prior

Experience


Six (6) months of previous customer service , restaurant and/or cashier experience

Preferred Education


High school diploma or equivalent Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment Preferred Technology:
Previous experience with Micros operating system Physical:
A ble to lift a minimum of 50lbs Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other:
F lexible to work day , early morning, evening, weekend and holiday s hifts In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
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Job Expires: February 12, 2021

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